We got together for Carole's birthday and I made her a Pineapple Upside Down cake. It came out of the oven, cooled in the pan for 10 minutes, was tipped out onto the platter... and ta-da! Lovliness! I snapped a picture of it and drove with the still warm cake to Carole's house. I haven't had this type of cake in a very long time and the first bite blew me away. It was unbelievably delicious.