Spumoni Slice Cookies

Last weekend it continued to rain, so I continued to cook. Asian Noodle Salad, Gyros with Tatziki... and those cookies I was blogging about. The dough was softer than I anticipated and you can see that my layers didn't come out very even. I ended up dipping them in semi-sweet chocolate, which was a tasty variation. If I make these again, I'll do cherry, pistachio and vanilla dough instead -- and maybe after I dip them in chocolate I'll roll 'em in crushed hazelnuts or something similar.